barricas.jpg The winemaking hall can vinify up to 2,000,000 kg of grapes in stainless steel tanks.

The storage hall can hold approximately 700,000 litres. Here the wine is subjected to various processes, including fining, homogenising, physical-tartaric stabilisation and blending —also in stainless steel tanks.

The ageing area holds 3,000 Bordeaux-type barrels with a capacity of 225 litres each. Of these, 1.500 are made of American oak and the other 1.500 are made with oak from central France, with split staves and open pores. All the barrels are replaced every 4-5 years.

The bottle-ageing area can hold up to 500,000 bottles. This is where our wines are left to rest so they will round off and acquire that special bouquet typical of wines aged in Fuenmayor.